Friday, January 22, 2010

Mexican Meat Loaf Recipe

You asked, I delivered!
I actually started making this recipe from the Cooking For 2 Magazine that Taste of Home put out. Since it was just me & DH. But here is the full scale version

Mexican Meat Loaf Recipe Taste of Home Recipes: "Mexican Meat Loaf Recipe

6 ServingsPrep: 10 min. Bake: 1 hour

3/4 cup milk
2 eggs, lightly beaten
1/2 cup dry bread crumbs (I substitute tortilla chips! YUM!)
1/4 cup finely chopped onion
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon chili powder
1-1/2 pounds lean ground beef
1 jar (16 ounces) picante sauce
In a large bowl, combine the first seven ingredients. Add beef and mix well. Pat into a greased 8-in. x 4-in. loaf pan.
Bake, uncovered, at 350° for 1 hour or a meat thermometer reaches 160°. Top with warm picante sauce. Yield: 6 servings.

Nutrition Facts: 1 serving (1 slice) equals 280 calories, 12 g fat (5 g saturated fat), 144 mg cholesterol, 689 mg sodium, 14 g carbohydrate, trace fiber, 26 g protein."

No comments: